Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance-Reference-Cited by-同舟云学术

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Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Published:2016-11-03 Issue:4 Volume:2 Page:29
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Vilela Alice^ORCID,Cosme Fernanda

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/2/4/29/pdf

Reference85 articles.

1. Global Fruit & Vegetables Processing,2016

2. Screening of selected flavonoids and phenolic acids in 19 berries

3. Factors affecting food decisions made by individual consumers

4. The construct of food involvement in behavioral research: scale development and validation☆

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