1. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice;Aaby;Food Chemistry,2018
2. Effect of nitrogen and potassium fertilization on productivity and fruit quality of 'Crimson Seedless' grapes, na;ABD EL-Razek,2011
3. Anthocyanins potentially contribute to defense against Alzheimer's disease;Afzal;Molecules,2019
4. Aghababaee, S. K., Vafa, M., Shidfar, F., Tahavorgar, A., Gohari, M., Katebi, D. & Mohammadi, V. Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.
5. Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients;Aghababaee;Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences,2015