Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
1. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT);Barba;Food Chemistry,2018
2. Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils;Bonfanti;Industrial crops and products,2012
3. Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties;Cai;Food Packaging and Shelf Life,2020
4. Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage;Castelló;Journal of Food Engineering,2010
5. Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds;Chen;Food Hydrocolloids,2020
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds;Food Chemistry;2024-09
2. Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation;International Journal of Biological Macromolecules;2024-06
3. A method for pH food dependent shelf‐life prediction of intelligent sustainable packaging device using artificial neural networks;Journal of Applied Polymer Science;2024-04-29
4. Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity;Foods;2024-02-26
5. Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation;Food Hydrocolloids;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3