Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties-Reference-Cited by-同舟云学术

Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties

Published:2020-12 Issue: Volume:26 Page:100555
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cai Jiyang,Xiao Jie,Chen Xia,Liu Hongsheng

Funder

National Key Research and Development Program of China

Scientific and Technological Breakthrough project for People's Livelihood of Guangzhou

Program for Guangdong Introducing Innovative and Entrepreneurial Teams

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference33 articles.

1. Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent;Abdollahi;International Journal of Biological Macromolecules,2019

2. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents;Akhter;International Journal of Biological Macromolecules,2019

3. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging and Shelf Life,2016

4. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films;Arezoo;International Journal of Biological Macromolecules,2019

5. Engineering properties of polymeric-based antimicrobial films for food packaging: A review;Bastarrachea;Food Engineering Reviews,2011

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