Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds-Reference-Cited by-同舟云学术

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Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds

Published:2020-12 Issue: Volume:109 Page:106105
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Xia,Xiao Jie,Cai Jiyang,Liu Hongsheng

Funder

Program for Guangdong Introducing Innovative and Entrepreneurial Teams

Scientific and Technological Breakthrough project for People's Livelihood of Guangzhou

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Electrochemically controlled release of anticancer drug methotrexate using nanostructured polypyrrole modified with cetylpyridinium: Release kinetics investigation;Alizadeh;Electrochimica Acta,2014

3. Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme;Arcan;Food Research International,2013

4. Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles;Bao;Journal of the Science of Food and Agriculture,2009

5. Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging;Cho;Lwt-Food Science and Technology,2010

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit;Food Hydrocolloids;2024-12

2. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

3. Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods;Food Packaging and Shelf Life;2024-09

4. Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film;Food Bioscience;2024-08

5. Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems;International Journal of Biological Macromolecules;2024-06

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