Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation-Reference-Cited by-同舟云学术

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Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation

Published:2024-02 Issue: Volume:147 Page:109327
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guo Baoyan,Liu Guo,Ye Weihao,Xu Zhiqiang,Li Wei,Zhuang Jianle,Zhang Xuejie,Wang Lashuang,Lei Bingfu,Hu Chaofan,Liu Yingliang,Dong Hanwu

Funder

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Program key projects

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol;Agarwal;Food Packaging and Shelf Life,2020

2. Gelatin-based edible coating combined with mentha pulegium essential oil as bioactive packaging for strawberries;Aitboulahsen;Journal of Food Quality,2018

3. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil;Alizadeh-Sani;Industrial Crops and Products,2018

4. Microbial communities on samples of commercially available fresh-consumed leafy vegetables and small berries;Artimová;Horticulturae,2023

5. Effects of phosphate-solubilizing bacteria on growth and phosphorus uptake of corn seedling;Bai;Ecological Science,2014

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1. A sustainable synthesis and applications of biomass waste-derived tunable fluorescent carbon dots: In vitro and in vivo fluorescent imaging;Journal of Photochemistry and Photobiology A: Chemistry;2025-01

2. Silk protein: A novel antifungal and edible coating for strawberry preservation;Food Chemistry;2025-01

3. Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging;Carbohydrate Polymers;2024-11

4. Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots;International Journal of Biological Macromolecules;2024-10

5. A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field;Journal of Agricultural and Food Chemistry;2024-09-13

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