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Factors affecting food decisions made by individual consumers

  • Published:1999-05 Issue:2-3 Volume:24 Page:287-294
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Asp Elaine H

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference38 articles.

1. How to put the Food Guide Pyramid into practice;Achterberg;J. Am. Diet. Assoc.,1994

2. Temperature test is best, USDA tells consumers;Anderson;Food Chemical News,1997

3. HAACCP strategies can reduce food allergy risk, conference speakers say;Anderson;Food Chemical News,1997

4. Anon, 1997a. Irradiation likely to be driven by litigation, Osterholm predicts. Food Chemical News April 21, 8–10.

5. Anon, 1997b. Unknowns make foodborne disease control difficult. Food Chemical News June 23, 19–20.
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