Affiliation:
1. Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Republic of Korea
2. Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea
3. Waksman Institute of Microbiology, Rutgers the State University of New Jersey, Piscataway, NJ 08854, USA
Abstract
The effect of 10% CO2 pre-storage treatment for 12, 24, and 48 h alongside modified atmosphere packaging (MAP) on chilling injury was determined in this study. This study found significant interactions between chilling injuries and cell membrane damage indicators. The results show that chilling injuries can be somewhat reduced by the use of CO2 treatment for sweet peppers. It was noticed that the fruit’s respiration rate increased as the treatment duration increased immediately after the treatments, while the resultant did not affect the ethylene production rate, electrolyte leakage, or malondialdehyde. Similarly, after cold storage and on the final day, no really significant differences were shown in all those parameters except for the weight loss rate, chilling injury, calyx browning, and firmness, which were at the poorest state in the control group. Of all the treatments in this study, MAP appeared to be the best treatment, and preference may be given to the 24 h treatment of pretreated fruits. Weight loss, firmness, calyx browning, and chilling injury were maintained best in MAP due to the presence of CO2 and high humidity.
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Ministry of Agriculture, Food and Rural Affairs
National Research Foundation of Korea
Ministry of Education
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Cited by
2 articles.
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