Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit-Reference-Cited by-同舟云学术

Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

Published:1997-05-01 Issue:5 Volume:45 Page:1668-1672
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Serrano María¹,Martínez-Madrid María Concepción¹,Pretel María Teresa¹,Riquelme Fernando¹,Romojaro Félix¹

Affiliation:

1. Centro de Edafología y Biología Aplicada del Segura (CSIC) Avda La Fama No. 1, 30003 Murcia, Spain, and Escuela Politécnica Superior de Orihuela (UPV), Ctra. Beniel, Km 3.2, Orihuela (Alicante), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960866h

Reference27 articles.

1. Radical scavenging properties of polyamines

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