Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats-Reference-Cited by-同舟云学术

Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

Published:2014-04-02 Issue:2 Volume:3 Page:200-211
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Wohlenberg Mariane,Almeida Daniela,Bokowski Liane,Medeiros Niara,Agostini Fabiana,Funchal Cláudia,Dani Caroline

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/3/2/200/pdf

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1. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

2. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

3. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

4. Biological Activities of Polyphenols from Grapes

5. Interaction of Transresveratrol with Plasma Lipoproteins

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