Protective effects of anthocyanins from bilberry extract in rats exposed to nephrotoxic effects of carbon tetrachloride-Reference-Cited by-同舟云学术

Protective effects of anthocyanins from bilberry extract in rats exposed to nephrotoxic effects of carbon tetrachloride

Published:2019-05 Issue: Volume:304 Page:61-72
ISSN:0009-2797
Container-title:Chemico-Biological Interactions
language:en
Short-container-title:Chemico-Biological Interactions

Author:

Popović Dejan,Kocić Gordana,Katić Vuka,Jović Zorica,Zarubica Aleksandra,Janković Veličković Ljubinka,Nikolić Valentina,Jović Andrija,Kundalić Braca,Rakić Violeta,Ulrih Nataša Poklar^ORCID,Skrt Mihaela,Sokolović Danka,Dinić Ljubomir,Stojanović Marko,Milosavljević Aleksandar,Veličković Filip,Sokolović Dušan

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Republic of Slovenia and Republic of Serbia

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference54 articles.

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3. Protective effects of Cornus mas fruit extract on carbon tetrachloride induced nephrotoxicity in rats;Haghi;Indian J. Nephrol.,2014

4. Antioxidant activity of grapevine leaf extracts against oxidative stress induced by carbon tetrachloride in cerebral cortex, hippocampus and cerebellum of rats;Wohlenberg;Antioxidants,2014

5. Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice;Cheng;Food Chem. Toxicol.,2013

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