Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offsprings

Author:

Schaffer Thays Krischke,Wohlenberg Mariane Farias,de Souza Machado Fernanda,Bortolato Gabrielli,Marinho Jéssica Pereira,da Silva Medeiros Niara,Mello Alexandre,Agostini Fabiana,Gerson Simone,Funchal Cláudia,Dani Caroline

Funder

Universitário Metodista - IPA

CAPES

IBRAVIN

company PERINI Winery

FAPERGS

CNPq

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference48 articles.

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2. Efeito da safra vitícola na composição da uva, do mosto e do vinho Isabel da Serra Gaúcha, Brasil;Rizzon;Ciência Rural.,2006

3. Tratado de Enología: microbiologia del vinovinificaciones. Buenos Aires;Ribéreau-Gayon;Hermisfério Sur,2003

4. Varietal diferences among the polyphenol profiles of seven table grape cultivares studied by LC-DAD-MS-MS;Cantos;J. Agric. Food Chem.,2002

5. Antioxidant activity of South African red and White cultivar wines: free radical scavenging;De Beer;J. Agric. Food Chem.,2003

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Early-Life Environment Influence on Late-Onset Alzheimer’s Disease;Frontiers in Cell and Developmental Biology;2022-02-17

2. Naringin Supplementation during Pregnancy Induces Sex and Region-Specific Alterations in the Offspring’s Brain Redox Status;International Journal of Environmental Research and Public Health;2021-04-30

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