Teores de cátions dos vinhos da Serra Gaúcha
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v28n3/a20v28n3.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efeito de atributos de solo sobre a composição do mosto e vinho de variedades de uva vinífera (Vitis vinífera) em uma topossequência na região da Campanha Gaúcha, RS – Brasil;Caderno Pedagógico;2024-02-29
2. Influence of manual and mechanical grape harvest on Merlot wine composition;Journal of Food Composition and Analysis;2022-07
3. Aromatic and sensorial characterization of “Moscato pyments”: an innovative beverage;Journal of Food Science and Technology;2022-01-28
4. Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil;Food Science and Technology;2021-06
5. Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements;Food Control;2019-12
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