Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Author:

Dani C.,Oliboni L.S.,Vanderlinde R.,Bonatto D.,Salvador M.,Henriques J.A.P.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

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2. Oxidants antioxidants, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. USA,1993

3. AOAC (Association Official Agriculture Chemistry) 1998. Official methods of analysis of AOAC international, 16th ed.

4. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J. Agric. Food Chem.,2003

5. Assays for SOD;Bannister;Methods Biochem. Analyt.,1987

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