How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine-Reference-Cited by-同舟云学术

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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine

Published:2024-08 Issue: Volume:449 Page:139228
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pintać Šarac Diandra,Tremmel Martina,Vujetić Jelena,Torović Ljilja,Orčić Dejan,Popović Ljiljana,Mimica-Dukić Neda,Lesjak Marija

Funder

Universität Regensburg

Deutscher Akademischer Austauschdienst

Republic of Serbia Ministry of Education Science and Technological Development

Publisher

Elsevier BV

Reference67 articles.

1. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some Cinnamic acid derivatives from red wine;Abu-Amsha;Clinical Science,1996

2. Caco-2 cell permeability of flavonoids and Saponins from Gynostemma pentaphyllum: The immortal herb;Ahmed;ACS Omega,2020

3. Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion;Amrane-Abider;Journal of the Science of Food and Agriculture,2022

4. Encapsulation of beetroot juice: A study on the application of pumpkin oil cake protein as new carrier agent;Čakarević;Journal of Microencapsulation,2020

5. The cardiovascular protective effect of red wine;Cordova;Journal of the American College of Surgeons,2005

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1. Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages;Food Research International;2024-11

2. Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening;Agriculture;2024-07-12

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