Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science-Reference-Cited by-同舟云学术

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Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science

Published:2021-04-28 Issue:5 Volume:10 Page:965
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Byrne Derek Victor^ORCID

Abstract

The global food and food technology market is in rapid growth, and food investment is central in many governments’ growth plans [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/10/5/965/pdf

Reference19 articles.

1. Cross-cultural determinants of food acceptability: Recent research on sensory perceptions and preferences

2. Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

3. Does the Mind Reflect the Mouth? Sensory Profiling and the Future

4. Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

5. Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extensional rheology of condensed milk treated with glucosyl transferases;Food Hydrocolloids;2024-01

2. Applications of aged powders of spray-dried whey protein isolate and ascorbic acid in the field of food safety;Drying Technology;2023-02-08

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