Cross-cultural determinants of food acceptability: Recent research on sensory perceptions and preferences
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference33 articles.
1. Food Likes and Dislikes
2. Long-term reduction in dietary sodium alters the taste of salt
3. Rated taste perception in two cultural groups
4. Taste perception and diet in individuals with Chinese and European ethnic backgrounds
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