Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research-Reference-Cited by-同舟云学术

Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

Published:2020-03 Issue: Volume:80 Page:103824
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Oustric Pauline,Thivel David,Dalton Michelle,Beaulieu Kristine,Gibbons Catherine,Hopkins Mark,Blundell John,Finlayson Graham

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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5. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults;Beaulieu;International Journal of Behavioral Nutrition and Physical Activity,2017

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