Hedonic hunger, eating behavior, and food reward and preferences 1 year after initial weight loss by diet or bariatric surgery

Abstract

AbstractObjectiveThe objective of this study was to investigate changes in hedonic hunger, eating behavior, and food reward and preferences at 1‐year (1Y) follow‐up after an initial weight loss (WL) induced by a 10‐week, very low‐energy diet alone (controls) or in combination with bariatric surgery.MethodsPatients scheduled for sleeve gastrectomy or Roux‐en‐Y gastric bypass and controls were recruited. Body weight/composition, hedonic hunger (Power of Food Scale), eating behavior traits (Dutch Eating Behavior Questionnaire and Three‐Factor Eating Questionnaire), and food reward and preferences (computerized behavioral task) were measured at baseline, 11 weeks, and 1Y follow‐up.ResultsChanges in anthropometric variables were comparable across groups in the initial phase (week 11), and hedonic hunger decreased overall. The bariatric‐surgery groups continued to lose body weight and fat mass, whereas weight regain was seen in controls at 1Y follow‐up. Decreases in emotional eating, hunger, disinhibition, and food reward and increases in dietary restraint were seen at 1Y follow‐up in the bariatric‐surgery groups only.ConclusionsContinued WL with bariatric surgery is paralleled by favorable changes in eating behavior and food reward and preferences. By contrast, controls experienced weight regain at 1Y follow‐up and no changes in eating behavior. These striking differences are likely to be important in the long‐term WL management of individuals with severe obesity.