Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach-Reference-Cited by-同舟云学术

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Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Published:2019-02 Issue: Volume:116 Page:135-136
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rodrigues Heber,Otterbring Tobias,Piqueras-Fiszman Betina,Gómez-Corona Carlos

Publisher

Elsevier BV

Subject

Food Science

Reference4 articles.

1. Methodological issues in cross-cultural sensory and consumer research;Ares;Food Quality and Preference,2018

2. Food, self and identity;Fischler;Social Science Information,1988

3. Culture's consequences: Comparing values, behaviors, institutions, and organizations across nations;Hofstede,2001

4. Cross-cultural sensory and consumer research on foods;Tuorila;Food Quality and Preference,1998

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2. Cross-cultural Consumer Studies;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

3. Naturally green, irrationally lean: How background scenery affects calorie judgments;Food Research International;2023-02

4. Mental Writing and Mental Health and Cultural Identity in Doris Lessing’s Science Fiction;Journal of Environmental and Public Health;2022-08-27

5. Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science;Foods;2021-04-28

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