Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review-Reference-Cited by-同舟云学术

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Published:2014-04-21 Issue:4 Volume:15 Page:6725-6740
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Durante Miriana,Lenucci Marcello,Mita Giovanni

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/15/4/6725/pdf

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4. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans;Maiani;Mol. Nutr. Food Res,2009

5. Carotenoid pigment of pumpkin cultivated in Korea;Whang;Korea J. Food Nutr,1999

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