Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference44 articles.
1. Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch) oil;Durante;Food Chem.,2014
2. Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.);Durante;Int. J. Mol. Sci.,2014
3. Extraction and chromatography of carotenoids from pumpkin;Seo;J. Chromatogr. A,2005
4. Carotenoid extraction from plants using a novel, environmentally friendly solvent;Ishida;Food Chem.,2008
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS;Gıda;2024-06-15
2. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review;Foods;2023-12-12
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