Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Author:

Maiani Giuseppe,Periago Castón María Jesús,Catasta Giovina,Toti Elisabetta,Cambrodón Isabel Goñi,Bysted Anette,Granado-Lorencio Fernando,Olmedilla-Alonso Begoña,Knuthsen Pia,Valoti Massimo,Böhm Volker,Mayer-Miebach Esther,Behsnilian Diana,Schlemmer Ulrich

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference229 articles.

1. West , C.-E. Poortvliet , E.-J. The Carotenoid Content of Foods With Special Reference to Developing Countries

2. Carotenoid content of fruits and vegetables: An evaluation of analytic data;Mangels;J. Am. Diet. Assoc.,1993

3. A European Carotenoid Database to assess carotenoid intakes and its use in a five-country comparative study;O'Neill;Br. J. Nutr.,2001

4. USDA National Nutrient Database for Standard Reference

5. Structure and properties of carotenoids in relation to function;Britton;FASEB J.,1995

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