Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan-Reference-Cited by-同舟云学术

Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan

Published:2018-06-12 Issue:2 Volume:3 Page:27
ISSN:2313-4321
Container-title:Recycling
language:en
Short-container-title:Recycling

Author:

Abdeltaif Samar,SirElkhatim Khitma,Hassan Amro

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Materials Science

Link

http://www.mdpi.com/2313-4321/3/2/27/pdf

Reference31 articles.

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