Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification-Reference-Cited by-同舟云学术

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Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification

Published:2024-04-24 Issue:18 Volume:9 Page:20263-20276
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Demircan Huseyin¹²^ORCID,Oral Rasim A.¹,Toker Omer S.²^ORCID,Palabiyik Ibrahim³^ORCID

Affiliation:

1. Faculty of Engineering and Natural Science, Department of Food Engineering, Bursa Technical University, 16310 Bursa, Turkey

2. Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34210 Istanbul, Turkey

3. Faculty of Agriculture, Department of Food Engineering, Tekirdağ Namık Kemal University, 59030 Tekirdağ, Turkey

Funder

Tekirdag Namik Kemal ?niversitesi

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c00690

Reference61 articles.

1. Effect of ethanolic extract of coconut husk on gel properties of gelatin from swim bladder of yellowfin tuna

2. Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

3. Modification of Gelatine withGalla chinensisExtract, a Natural Crosslinker

4. Comparison of apple polyphenol-gelatin binary complex and apple polyphenol-gelatin-pectin ternary complex: Antioxidant and structural characterization

5. Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation

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