Recovery of Biomolecules from Food Wastes — A Review-Reference-Cited by-同舟云学术

Recovery of Biomolecules from Food Wastes — A Review

Published:2014-09-17 Issue:9 Volume:19 Page:14821-14842
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Baiano Antonietta

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/9/14821/pdf

Reference78 articles.

1. Preparatory Study on Food Waste across EU 27http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf

2. Utilization of By-Products and Treatment of Waste in the Food Industry;Oreopoulou,2007

3. Handbook for the Prevention and Minimisation of Waste and Valorisation of By-Products in European Agro-Food Industrieshttp://www.zap.pw.plock.pl/english/EXESUM.htm

4. Il Libro Nero Dello Spreco in Italia: Il Cibo;Segreé,2011

5. Transformation of vegetable waste into value added products:

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