1. Celiac Disease
2. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
3. Foods for Special Dietary Use for Persons Intolerant to Gluten Codex STAN 118–1979,2008
4. Food Labeling; Gluten-Free Labeling of Foods, Final Rule;Fed. Regist.,2013
5. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumers, Amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and Repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004,2011