Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil
Author:
Damasceno Renatta,
Zandonadi Renata Puppin,
Nakano Eduardo Yoshio,
Júnior Luis Carlos Cunha,
Raposo AntónioORCID,
Alturki Hmidan A.,
Farage Priscila
Reference36 articles.
1. Clinical presentation and spectrum of gluten symptomatology in celiac disease;Adams;Gastroenterology,2024
2. Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil;Araújo;Appetite,2011
3. Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case;Atasoy;Food Additives & Contaminants: Part A,2020
4. Catassi, C., Verdu, E. F., Bai, J. C., & Lionetti, E. (2022). Coeliac disease. In The Lancet (Vol. 399, Issue 10344, pp. 2413–2426). Elsevier B.V. https://doi.org/10.1016/S0140-6736(22)00794-2