Everything That Must Be Known About the Relationship of Gluten to Human Health
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28344-4_1
Reference70 articles.
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3. Catassi C et al (1994) Coeliac disease in the year 2000: exploring the iceberg. Lancet 343:200–203
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1. Technological and multi‐sensory analysis approach to holistically understand the quality and consumer perception of gluten‐free breads with alternative flours;International Journal of Food Science & Technology;2024-09-12
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