Evaluating the Performance of Gluten ELISA Test Kits: The Numbers Do Not Tell the Tale
Author:
Affiliation:
1. RIKILT–Wageningen UR, Wageningen, the Netherlands.
2. Laboratory of Food Chemistry, Wageningen University and Research Centre, Wageningen, the Netherlands.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference36 articles.
1. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
2. Recognition of Gliadin and Glutenin Fractions in Four Commercial Gluten Assays
3. Comparative study of commercially available gluten ELISA kits using an incurred reference material
4. Repertoire of Gluten Peptides Active in Celiac Disease Patients: Perspectives For Translational Therapeutic Applications
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