Comparative study of commercially available gluten ELISA kits using an incurred reference material-Reference-Cited by-同舟云学术

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Published:2013-03 Issue:1 Volume:5 Page:79-87
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Bugyi Z.¹,Török K.¹,Hajas L.¹,Adonyi Z.¹,Popping B.²,Tömösközi S.¹

Affiliation:

1. Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4., 1111 Budapest, Hungary

2. Eurofins CTC GmbH, Am Neulaender Gewerbepark 1, 21079 Hamburg, Germany

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0174

Reference31 articles.

1. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

2. Recognition of Gliadin and Glutenin Fractions in Four Commercial Gluten Assays

3. Evaluation of six anti-gliadin antibody assays

4. A classification of plant food allergens☆

5. Celiac disease: From gluten to autoimmunity

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies;Foods;2024-04-26

2. Development of a barley reference material for gluten analysis;Food Chemistry;2023-10

3. Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA);Methods in Molecular Biology;2023-09-23

4. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food;Foods;2023-08-31

5. Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content;Foods;2023-08-29