Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions-Reference-Cited by-同舟云学术

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Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions

Published:2015-06-08 Issue:2 Volume:5 Page:313-329
ISSN:2077-0472
Container-title:Agriculture
language:en
Short-container-title:Agriculture

Author:

Ajila Chandran,Sarma Saurabh,Brar Satinder,Godbout Stephane,Cote Michel,Guay Frederic,Verma Mausam,Valéro Jose

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://www.mdpi.com/2077-0472/5/2/313/pdf

Reference33 articles.

1. Xylanase production under solid-state fermentation and its characterization by an isolated strain of Aspergillus foetidus in India

2. Ruminal fermentation products and plasma ammonia of fistulated steers fed apple pomace-urea diets;Rumsey;J. Anim. Sci.,1978

3. Protein enrichment of pineapple waste with Saccharomyces cerevisiae by solid state bioprocessing;Correia;J. Sci. Indus. Res.,2007

4. Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace

5. Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts

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