Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace

Author:

Joshi V.K.,Sandhu D.K.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference24 articles.

1. Official Methods of Analysis;AOAC,1980

2. Processed Apple Products;Downing,1989

3. Supplementation of apple pomace with non-protein nitrogen for gestating cows;Fotenot;J. Anim. Sci.,1977

4. Economics of submerged and solid-state fermentation for the production of amylogluco sidase;Ghildyal;J. Food Sci. Technol.,1985

5. Effect of nutrition variables on solid-state alcoholic fermentation of apple pomace by yeasts;Gupta;J. Sci. Food. Agric.,1990

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