Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds

Author:

Kumar Harsh,Guleria Shivani,Kimta Neetika,Nepovimova Eugenie,Dhalaria Rajni,Dhanjal Daljeet Singh,Sethi Nidhi,Alomar Suliman Y.,Kuca KamilORCID

Funder

King Saud University

Publisher

Elsevier BV

Reference174 articles.

1. Quality characteristics of beef hamburger enriched with red grape pomace powder during freezing storage;Abdelhakam;Slov Vet Res,2019

2. Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows;Abdollahzadeh;Slovak J Anim Sci,2010

3. The effect of vitamin e as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (Cyprinus carpio L) on blood indices;Abedalhammed;Biochem. Cell. Arch.,2020

4. Physicochemical, textural, and rheological properties of yoghurt enriched with orange pomace powder;Acharjee;J Food Process Pres,2021

5. Effects of grape pomace and grape seed flours on cookie quality;Acun;Qual. Assur. Saf. Crop Foods,2014

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