Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements
Author:
Affiliation:
1. Research Group Business Innovation, Fontys University of Applied Sciences, Tegelseweg 225, 5912 BG Venlo, The Netherlands
Abstract
Funder
Interreg North–West Europe
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/19/3606/pdf
Reference78 articles.
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2. A Literature Review of Consumer Research on Edible Insects: Recent Evidence and New Vistas from 2019 Studies;Dagevos;J. Insects Food Feed,2021
3. Consumer Perception and Behaviour Regarding Sustainable Protein Consumption: A Systematic Review;Hartmann;Trends Food Sci. Technol.,2017
4. Eating Edible Insects as Sustainable Food? Exploring the Determinants of Consumer Acceptance in Germany;Orsi;Food Res. Int.,2019
5. European Consumers’ Readiness to Adopt Insects as Food. A Review;Mancini;Food Res. Int.,2019
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