A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies
Author:
Affiliation:
1. Wageningen Economic Research, Wageningen University & Research, P.O. Box 29703, 2502 LS The Hague, the Netherlands.
Abstract
Publisher
Wageningen Academic Publishers
Subject
Insect Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2020.0052
Reference50 articles.
1. Aiking, H. and De Boer, J., 2019. Protein and sustainability – the potential of insects. Journal of Insects as Food and Feed 5: 3-7. https://doi.org/10.3920/JIFF2018.0011
2. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
3. The social insectivore: Peer and expert influence affect consumer evaluations of insects as food
4. A consumer-oriented segmentation study on edible insects in Switzerland and Thailand
5. Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations
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