Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference92 articles.
1. Effect of different storage conditions on the microbiological characteristics of insect;Adámek;Potravinarstvo Slovak Journal of Food Sciences,2018
2. Categorical data analysis;Agresti,2002
3. Can a repeated opt-out reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products;Alemu;European Review of Agricultural Economics,2018
4. Estimating nonresponse bias in mail surveys;Armstrong;Journal of Marketing Research,1977
5. Customer acceptance, barriers, and preferences in the U.S;Baker,2018
Cited by 183 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin;Future Foods;2024-12
2. Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya;Food Quality and Preference;2024-12
3. Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany;Food Research International;2024-11
4. Mycotoxin contamination in moldy slices of bread is mostly limited to the immediate vicinity of the visible infestation;Food Chemistry: X;2024-10
5. Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review;Sustainability;2024-09-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3