European consumers' readiness to adopt insects as food. A review

Author:

Mancini SimoneORCID,Moruzzo Roberta,Riccioli Francesco,Paci Gisella

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect;Adámek;Potravinarstvo,2018

2. Insects as food and feed: A review;Anankware;International Journal of Agricultural Research and Review,2015

3. Edible insects and young adults in a north-east Italian city an exploratory study;Balzan;British Food Journal,2016

4. Could new information influence attitudes to foods supplemented with edible insects?;Barsics;British Food Journal,2017

5. Tri-city consumers attitudes towards eating edible insect as an alternative source of food;Bartkowicz;Handel Wewnętrzny,2017

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