Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats-Reference-Cited by-同舟云学术

Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats

Published:2016-10-02 Issue:10 Volume:8 Page:615
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Tan Chengquan,Wei Hongkui,Zhao Xichen,Xu Chuanhui,Zhou Yuanfei,Peng Jian

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/10/615/pdf

Reference64 articles.

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2. The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

3. The effects of bulking, viscous and gel-forming dietary fibres on satiation

4. Effect of a Balanced Mixture of Dietary Fibers on Gastric Emptying, Intestinal Transit and Body Weight

5. Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

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