Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats-Reference-Cited by-同舟云学术

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Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

Published:2011-12-31 Issue:1 Volume:67 Page:64-70
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Rendón-Huerta Juan A.,Juárez-Flores Bertha,Pinos-Rodríguez Juan M.,Aguirre-Rivera J. Rogelio,Delgado-Portales Rosa E.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0266-9.pdf

Reference38 articles.

1. Haslam DW, James WP (2005) Obesity. Lancet 366:1197–1209

2. Kotronen A, Yki-Järvinen H, Sevastianova K, Bergholm R, Hakkarainen A, Pietiläinen KH, Juurinen L, Lundbom N, Sørensen TIA (2011) Comparison of the relative contributions of intra-abdominal and liver fat to components of the metabolic syndrome. Obesity 19:23–28

3. Laville M, Nazare JA (2009) Diabetes, insulin resistance and sugars. Obes Rev 10(suppl 1):24–33

4. Weickert MO, Pfeiffer AF (2008) Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr 138:439–442

5. Brighenti F (2007) Dietary fructans and serum triacylglycerols: A meta-analysis of randomized controlled trials. J Nutr 137:2552S–2556S

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