The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/6/2093/pdf
Reference39 articles.
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4. Role of viscous guar gums in lowering the glycemic response after a solid meal;Leclere;Am. J. Clin. Nutr.,1994
5. Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: A double blind study;Rigaud;Eur. J. Clin. Nutr.,1998
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