Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte–Hypothalamus Axis
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
Funder
Science Fund for Distinguished Young Scholars of Hubei Province
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03819
Reference63 articles.
1. Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception
2. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B
3. The effects of gelled konjac glucomannan fibre on appetite and energy intake in healthy individuals: a randomised cross-over trial
4. Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats
5. Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
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