Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy-Reference-Cited by-同舟云学术

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Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy

Published:2017-02-07 Issue:2 Volume:9 Page:115
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Verma Anil,Gatti Simona,Galeazzi Tiziana,Monachesi Chiara,Padella Lucia,Baldo Giada,Annibali Roberta,Lionetti Elena,Catassi Carlo

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/2/115/pdf

Reference22 articles.

1. Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum

2. Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

3. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease;Catassi;Am. J. Clin. Nutr.,2007

4. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

5. Foods for Special Dietary Use for Persons Intolerant to Gluten Codex STAN 118-1979,2008

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3. Unauthentic Information About Celiac Disease on Social Networking Pages: Is It a Matter of Concern in Celiac Disease Management?;Digestive Diseases and Sciences;2024-05-30

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5. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies;Nutrients;2024-03-29

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