Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation-Reference-Cited by-同舟云学术

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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

Published:2012-11-28 Issue:1 Volume:97 Page:109-116
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gibert Anna,Kruizinga Astrid G,Neuhold Susanna,Houben Geert F,Canela Miguel A,Fasano Alessio,Catassi Carlo

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/97/1/109/23818308/109.pdf

Reference38 articles.

1. Economic burden of a gluten-free diet;Lee;J Hum Nutr Diet,2007

2. Factors that influence adherence to a gluten-free diet in adults with celiac disease;Leffler;Dig Dis Sci,2008

3. The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet;Olsson;J Hum Nutr Diet,2008

4. Limited availability and higher cost of gluten-free foods;Singh;J Hum Nutr Diet,2011

5. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease;Catassi;Am J Clin Nutr,2007

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