Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction-Reference-Cited by-同舟云学术

Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction

Published:2021-10-14 Issue: Volume: Page:
ISSN:
Container-title:The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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Author:

Best Ivan^ORCID,Olivera-Montenegro Luis^ORCID,Cartagena-Gonzales Zaina,Arana-Copa Oscar,Zabot Giovani^ORCID

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/6/1/120/pdf

Reference22 articles.

1. Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa;Pereira Freire;J. Food Sci.,2016

2. Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes;Cândido;Food Chem.,2015

3. Phytochemical Screening and DPPH Radical Scavenging Activity of Three Morphotypes of Mauritia flexuosa L.f. from Peru, and Thermal Stability of a Milk-Based Beverage Enriched with Carotenoids from These Fruits;Best;Heliyon,2020

4. Bioactive Compounds, Phenolic Profile, Antioxidant Capacity and Effectiveness against Lipid Peroxidation of Cell Membranes of Mauritia flexuosa L. Fruit Extracts from Three Biomes in the Ecuadorian Amazon;Abreu-Naranjo;Heliyon,2020

5. Supercritical Adsorption of Buriti Oil (Mauritia flexuosa Mart.) in γ-Alumina: A Methodology for the Enriching of Anti-Oxidants;Cunha;J. Supercrit. Fluids,2012

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