Funder
Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica
Reference32 articles.
1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano;Abderrahim;Food Chem.,2015
2. Official Methods of Analysis of AOAC International. 19th Ed. Method 920.151, Method 940.26, Method 930.09, Method 920.152;AOAC,2012
3. Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties;Alvites-Misajel;Grasas Aceites,2019
4. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables;Biehler;J. Food Sci.,2010
5. Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes;Cândido;Food Chem.,2015
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献