Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)-Reference-Cited by-同舟云学术

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

Published:2013-03-25 Issue:2 Volume:2 Page:120-131
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Van De Velde Franco,Tarola Anna,Güemes Daniel,Pirovani María

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/2/2/120/pdf

Reference26 articles.

1. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

2. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

3. The strawberry: Composition, nutritional quality, and impact on human health

4. Anthocyanin pigments in strawberry

5. Horticultural Sector Economy of Corrientes. Regional Strawberry Production and Its Relationship to the National Supply and MERCOSURhttp://inta.gob.ar/documentos/economia-del-sector-horticola-de-corrientes.-produccion-frutillera-regional-y-su-relacion-con-la-oferta-nacional-y-del-mercosur

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