Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs-Reference-Cited by-同舟云学术

Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
Short-container-title:

Author:

Johnson Joel B.¹²^ORCID,Mani Janice S.¹,Batley Ryan J.¹,Hoyos Beatriz E.¹^ORCID,Novello Nicola¹^ORCID,Thani Parbat Raj¹^ORCID,Arachchige Charitha Priyadarshani Ekanayake¹,Neupane Pasmita¹,Naiker Mani¹^ORCID

Affiliation:

1. School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia

2. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4067, Australia

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/17/pdf

Reference16 articles.

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3. Zujko, M.E., Waśkiewicz, A., Witkowska, A.M., Cicha-Mikołajczyk, A., Zujko, K., and Drygas, W. (2022). Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients, 14.

4. Antioxidative and therapeutic potential of selected Australian plants: A review;Mani;J. Ethnopharmacol.,2020

5. Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: A cross-sectional study;Abshirini;Ann. Gen. Psychiatry,2019