The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged-Reference-Cited by-同舟云学术

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The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Published:2014-07 Issue:7-8 Volume:30 Page:791-793
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Pompella Alfonso,Sies Helmut,Wacker Roland,Brouns Fred,Grune Tilman,Biesalski Hans Konrad,Frank Jan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Biomarkers of oxidative damage in human disease;Dalle-Donne;Clin Chem,2006

2. Strategies of antioxidant defense;Sies;Eur J Biochem,1993

3. 26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: evidence-based nutrition;Biesalski;Nutrition,2011

4. Antioxidants in food: Mere myth or magic medicine?;Berger;Crit Rev Food Sci Nutr,2012

5. Antioxidants in foods: dtate of the science important to the food industry;Finley;J Agric Food Chem,2011

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