Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study-Reference-Cited by-同舟云学术

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Published:2019-03-19 Issue:1 Volume:18 Page:
ISSN:1744-859X
Container-title:Annals of General Psychiatry
language:en
Short-container-title:Ann Gen Psychiatry

Author:

Abshirini Maryam,Siassi Fereydoun,Koohdani Fariba,Qorbani Mostafa,Mozaffari Hadis,Aslani Zahra,Soleymani Mahshid,Entezarian Mahdieh,Sotoudeh Gity

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health

Link

http://link.springer.com/content/pdf/10.1186/s12991-019-0225-7.pdf

Reference51 articles.

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3. Bromberger JT, Matthews KA, Schott LL, Brockwell S, Avis NE, Kravitz HM, et al. Depressive symptoms during the menopausal transition: the Study of Women’s Health Across the Nation (SWAN). J Affect Disord. 2007;103(1–3):267–72.

4. Woods NF, Smith-DiJulio K, Percival DB, Tao EY, Mariella A, Mitchell ES. Depressed mood during the menopausal transition and early postmenopause: observations from the Seattle Midlife Women’s Health Study. Menopause (New York, NY). 2008;15(2):223–32.

5. Schmidt PJ, Rubinow DR. Sex hormones and mood in the perimenopause. Ann N Y Acad Sci. 2009;1179(1):70–85.

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